MMMMMMM
I stopped by the store on the way home from the Saturday Mens meeting and bought a bunch of healthy vegatables and some fresh Ahi Tuna for a delicious mid afternoon meal.
I cooked all the ingredients in an old fashioned wok. I used japanese rice vinegar and sesame seed oil heated very high and seared all the veggies first, cooked the Tuna separate. Added the shootin match together and Voila.
Sprinkled ponzu sauce over the whole thing and man oh man was it good. so good, I ate two helpings. Char thought it was pretty good.
We're takin the rest day to study and relax.
Until next time.
Peace and Grace.
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